Bengal Gram Split & Skinned (Chana Dal)

Bengal Gram Split & Skinned (Chana Dal) Chana Dal refers to Bengal Gram that has been split and skinned. This golden-yellow dal is highly nutritious and forms a key ingredient in many Indian recipes.

Specifications:

  • Color: Yellow

  • Size: Medium-sized split lentils, 4–7 mm in diameter

  • Purity: Typically 99% or above

  • Moisture: Below 13%

  • Vegan: Yes

  • Shelf Life: 12–18 months in a cool, dry place

Get More Details

  • Packaging

    10-25 kg kraft PP bags

    50 kg HDPE bags

  • Grade

    Conventional

    IPM

    Organic

  • Container Capacity

    20 ft- 24 MT

    40 ft- 28 MT

Culinary Uses

Chana Dal is produced by splitting and removing the husk of Bengal gram, resulting in bright yellow lentils. These lentils are widely used in Indian cuisine for dishes like dal fry, soups, and savory snacks such as fritters (pakoras). Chana Dal is packed with protein, making it an excellent choice for vegetarian and vegan diets. Its mild, nutty taste pairs well with spices, providing a rich flavor and creamy texture when cooked. Nutritionally, it aids digestion, regulates blood sugar, and boosts energy due to its slow-releasing carbohydrates.